Pickled Radishes

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Pickled Radishes

Yield: 1/2 pint

Author: Tuckaway Farm

Prep time: 15 MinTotal time: 15 Min

Pickled radishes are an amazing way to add a little crunchy zip to any of your favorite dishes, like: tacos, noodle bowls, and even barbecue sandwiches! For an added level of spice, put in 1/4 teaspoon of red pepper flakes!

Ingredients

• 5 radishes, thinly sliced
• 1/3 cup white wine vinegar
• 3 Tbsp. water
• 1/2 Tbsp. white sugar
• 1/2 tsp. salt
• 1/4 tsp. black peppercorns

Instructions

1. Place radishes into a half-pint sized jar with a lid.
2. Heat vinegar and water in a non-reactive saucepan over medium heat, and whisk in sugar and salt until just dissolved.
3. Remove from heat and add black peppercorns. Let cool slightly for 5-10 minutes.
4. Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate!